Skip to main content

Multidisciplinary Provision of Food and Nutritional Care to Hospitalized Adult In-Patients: A Scoping Review.

Yinusa, G., Scammell, J., Murphy, J., Ford, G. and Baron, S., 2021. Multidisciplinary Provision of Food and Nutritional Care to Hospitalized Adult In-Patients: A Scoping Review. Journal of Multidisciplinary Healthcare, 14, 459 - 491.

Full text available as:

[img]
Preview
PDF (OPEN ACCESS ARTICLE)
2021 Yinusa et al, Multidisciplinary Provision of Food and Nutritional Care....pdf - Published Version
Available under License Creative Commons Attribution Non-commercial.

2MB

DOI: 10.2147/JMDH.S255256

Abstract

Purpose: Multidisciplinary approaches to nutritional care are increasingly emphasized and recommended. However, there is little evidence of how different disciplines work together collaboratively to deliver optimum quality care to adult in-patients. This scoping review aimed to describe the existing literature on multidisciplinary collaboration to identify the various disciplines involved and the features that influence collaborative working in implementing multidisciplinary food and nutritional care with adult in-patients. Methods: Multiple databases were searched, including MEDLINE Complete, Embase, CINAHL Complete, HMIC, and Scopus, from their inception to December 2019. Data were retrieved from eligible studies. A narrative description of findings is reported with respect to the disciplines involved, the aspects of nutritional care explored, and the collaborative processes categorized using the input, process, and outcome framework. Results: Thirty-one studies with heterogeneous study designs met the eligibility criteria. Studies were undertaken in six countries. Findings show a wide diversity of multidisciplinary collaborations in various aspects of nutritional care in all studies. Multidisciplinary nutritional care provision was facilitated by several processes, including training and development, communication and information sharing, and clinical leadership and management support. Outcomes were reported at the patient, team, and organizational levels. Conclusion: This review reveals the significance of the interrelationship between different disciplines and their complementary contributions towards the delivery of optimal food and nutritional care. Key aspects include the involvement of different disciplines, the clarification of roles and multidisciplinary interrelationships, communication, information sharing, clinical leadership, and management support, all of which facilitated collaborative working. Our review uncovered that these features can significantly influence multidisciplinary working. This review is the first to present literature concerning the attributes that affect collaborative working. Further research is recommended specifically around multidisciplinary nutritional care processes and conditions that allow for better collaborative working.

Item Type:Article
ISSN:1178-2390
Uncontrolled Keywords:adult in-patient ; hospital ; malnutrition ; multidisciplinary care ; nutritional care
Group:Faculty of Health & Social Sciences
ID Code:35250
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:08 Mar 2021 10:26
Last Modified:27 May 2021 07:55

Downloads

Downloads per month over past year

More statistics for this item...
Repository Staff Only -