Tools
ToolsYinusa, G., 2022. Food, Nutritional Care and the Influence of Organisational Culture: A Collaborative Action Research Project. Project Report. Bournemouth University and University Hospitals Dorset NHS Foundtion Trust.
Full text available as:
|
PDF
Executive Summary Organisational Culture and Nutritional Care GY FV.pdf - Published Version Available under License Creative Commons Attribution Non-commercial. 5MB | |
|
Copyright to original material in this document is with the original owner(s). Access to this content through BURO is granted on condition that you use it only for research, scholarly or other non-commercial purposes. If you wish to use it for any other purposes, you must contact BU via BURO@bournemouth.ac.uk. Any third party copyright material in this document remains the property of its respective owner(s). BU grants no licence for further use of that third party material. |
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | Organisational culture; Action Research; Adult inpatient; Nutritional care; Hospital Food; Multidisciplinary care |
| Group: | Faculty of Health & Social Sciences |
| ID Code: | 37429 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 05 Sep 2022 10:36 |
| Last Modified: | 25 Jan 2023 12:55 |
Downloads
Downloads per month over past year
| Repository Staff Only - |