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ToolsGiousmpasoglou, C. and Marinakou, E., 2021. Focus - The Clink: A different Gourmet Restaurant. Food Service, 146 (Oct), 18-20.
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PDF (Online industry magazine article in Greek.)
Pages from The Clink_Food Service_Vol.146.pdf - Published Version Available under License Creative Commons Attribution Non-commercial. 7MB | |
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Official URL: http://www.e-compupress.gr/magazines/free/fs/146/
Abstract
This article (in Greek) discusses the innovative approach taken by the Clink Restaurants to prisoner training.
| Item Type: | Article |
|---|---|
| Additional Information: | Food Service magazine URL - http://www.e-compupress.gr/showmag.asp?ID=6 |
| Uncontrolled Keywords: | The Clink;Fine dining restaurants;Prisoner training;Hospitality Industry |
| Group: | Bournemouth University Business School |
| ID Code: | 37797 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 21 Apr 2023 14:32 |
| Last Modified: | 21 Apr 2023 14:45 |
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