Skip to main content

“Make it or fake it?” The Imposter Syndrome in Kitchen Professionals.

Giousmpasoglou, C., Papavasileiou, E. F., Marinakou, E. and Hall, K., 2024. “Make it or fake it?” The Imposter Syndrome in Kitchen Professionals. In: The INC 2024, 5-7 June 2024, The Hague. (In Press)

Full text available as:

[img] PDF (CONFERENCE ABSTRACT)
Giousmpasoglou etal_The INC 2024 - Ext. Abstract.pdf - Accepted Version
Restricted to Repository staff only until 8 June 2024.
Available under License Creative Commons Attribution Non-commercial.

176kB

Abstract

This conference paper explores the imposter phenomenon in the context of commercial kitchens and reports the findings of a global survey conducted in collaboration with the Burnt Chef Project.

Item Type:Conference or Workshop Item (Paper)
Additional Information:(Tourism, Hospitality & Events INternational Conference). Hotelschool.
Group:Bournemouth University Business School
ID Code:39412
Deposited By: Symplectic RT2
Deposited On:25 Jan 2024 12:31
Last Modified:25 Jan 2024 12:31

Downloads

Downloads per month over past year

More statistics for this item...
Repository Staff Only -