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Article
Hough, B., 1998. Good Faith Performance in Employment Contracts. Nottingham Law Journal, 7, 61-65.
Alford, P., 1998. Positioning the Destination Product-Can Regional Tourist Boards Learn from Private Sector Practice? Journal of Travel & Tourism Marketing, 7 (2), 53-68.
Monograph
Ashton, J.K., 1998. Cost efficiency and UK building societies. An econometric panel-data study employing a flexible fourier functional form. Working Paper. Bournemouth: Bournemouth University.
Kilburn, D., 1998. Brazil - Praia do forte. Project Report. Unknown. (Unpublished)
Ashton, J.K., 1998. Cost efficiency, economies of scale and economies of scope in the British retail banking sector. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.
Howell, K.E., 1998. Neo-Functionalism Reassessed: Suggesting a Synthesis of European Integration Theory. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.
Howell, K.E., 1998. Regulation formulation in the European Union: a case of the life insurance industry. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.
Ashton, J.K., 1998. A general test of competitive conditions in the UK building society Mortgage Market: 1990-95. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.
Conference or Workshop Item
Kretschmer, M., 1998. Trust and corruption: escalating social practices? In: 14th EGOS Colloqium, Maastricht, 9-11 July, 1998, Maastricht, Holland. (Unpublished)
Thesis
Howell, K.E., 1998. European integration reassessed: a grounded theory approach. Doctoral Thesis (Doctoral). Bournemouth University.
Diamantis, D., 1998. Ecotourism: characteristics and involvement patterns of its consumers in the United Kingdom. Doctoral Thesis (Doctoral). Bournemouth University.
Nuryanti, W., 1998. Scale and locational effects on tourism multipliers: tourism and regional development in Indonesia. Doctoral Thesis (Doctoral). Bournemouth University.
Creed, P. G., 1998. A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure. Doctoral Thesis (Doctoral). Bournemouth University.