Book Section

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., pp. 80-93.

Thesis

Pleydell, M. E., 1986. The application of laser doppler technique to vibration measurement and position control. PhD Thesis (PhD). Dorset Institute of Higher Education.

Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. PhD Thesis (PhD). Dorset Institute of Higher Education.

Heeps, C., 1986. Sediment circulation in mixed gravel and shingle bayhead beaches on the South East Dorset coast. PhD Thesis (PhD). Dorset Institute of Higher Education.