Browse by Group

Group by: Creators Name | Item Type | No Grouping

Number of items: 2.

Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Doctoral Thesis (Doctoral). Dorset Institute of Higher Education.

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., 80-93.

This list was generated on Sat Jul 5 13:56:40 2025 UTC.