Browse by Group

Up a level
Export as [feed] RSS 1.0 [feed] Atom [feed] RSS 2.0
Group by: Creators Name | Item Type | No Grouping
Number of items: 1.

Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. PhD Thesis (PhD). Dorset Institute of Higher Education.

This list was generated on Wed Jul 30 22:16:05 2014 IST.