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Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., pp. 80-93.

This list was generated on Sat Dec 10 01:52:34 2016 UTC.