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Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, John, ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., 80-93.

This list was generated on Wed Feb 24 20:54:35 2021 UTC.