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Number of items: 2.

Book Section

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., 80-93.

Thesis

Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Doctoral Thesis (Doctoral). Dorset Institute of Higher Education.

This list was generated on Fri Mar 29 10:43:23 2024 UTC.