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Mytton, E., 1997. The radical potentialities of biographical methods for making differences visible. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.

Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. Doctoral Thesis (Doctoral). Bournemouth University.

Santana, G. G., 1997. Crisis management: towards a model for the hotel industry : an examination of crisis preparedness and stakeholder relationships in crisis situations. Doctoral Thesis (Doctoral). Bournemouth University.

Hough, B., 1997. Collateral Challenge and Enforcement Notices. Journal of Planning and Environmental Law, 111-119.

Braham, B., 1997. Eine Einfuhrung in die Europaische Gastebetreuungsindustrie: ein offenes lernkonzept. (An Introduction to the European Hospitality Industry - an Open Learning Approach - German edition). Manual. London: The Open Learning Foundation.

Hough, B., 1997. The Erosion of the Concept of Development Problems in Establishing a Material Change of Use. Journal of Planning and Environmental Law, 895-903.

Howell, K.E., 1997. Integration processes and the European Union: some theoretical implications. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. An Introduction to the European Hospitality Industry:an Open Learning Approach - English edition. Manual. London: Open Learning Foundation.

Hough, B., 1997. A Re-examination of the Case for a Locus Standi Rule in Public Law. Cambrian Law Review, 28, 83-104.

Hough, B., 1997. Some Problems in the English Law of Markets and Fairs. Mountbatten Journal of Legal Studies, 24-44.

Ashton, J.K., 1997. Total factor productivity growth and technical change in UK building societies: 1990-95. Working Paper. Poole, UK: Bournemouth University School of Finance and Law.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. Une introduction a l'industrie hoteliere europeene: une methode de formation continue (An Introduction to the European Hospitality Industry - an Open Learning Approach - French edition). Manual. London: The Open Learning Foundation.